Frequently Asked Questions1) Is Everything Really Gluten Free?
YES! We source all guaranteed gluten free ingredients.

2) What allergens are in the facility?
We have dishes that contain fish, seafood, dairy, soy, peanuts, tree nuts. Please advocate for yourself. When in doubt, go without.

3) What oil do you use in your fryer?

4) Are your products organic?
Not all, but many

5) What kind of flour do you use?
We mix our own and have different blends for different outcomes. They include white or brown rice flour, sorghum flour, corn starch, tapioca flour, potato starch and potato flour

6) Can you do corn free?
All of or pastries have corn starch, but with advance notice we may be able to accommodate you.

7) Is everything from scratch?
99.9%. We roast our own turkey and beef, bake our own bread, & make all our soups, but we purchase gluten free wraps from Kontos.

8) Do you have dairy free items?
Yes! Soooo many. Please ask your server.

9) Do you have any vegan items?
A few. Please ask your server.

10) Do you have any soy free items?
Yes! Please ask your server.

11) Is there onion & garlic in all your soups?
Most. Cuz it tastes so good!