Click here for a printable PDF
Additional Product Information
Storage of Bread/rolls
All of our products are preservative free. We recommend enjoying your bread/rolls on day one, but should be placed in the freezer within 3 days to enjoy at a later date. They will typically last up to 3 months in the freezer. Breadcrumbs are fresh and are best kept in the freezer for up to 3 months to maintain freshness. Croutons are completely dried and should be kept in a cool, dry, (not the refrigerator), place for up to 1 month or more.
All of our crusts are par-baked. We recommend bringing to room temperature, remove all packaging materials, & place directly on your oven rack, (if free of gluten. If not, place on a baking sheet). Ovens can vary greatly, but we recommend 400 degrees for 10-15 minutes.
All of our Stromboli are a raw products. Thaw, remove from plastic, place on pan and bake at 350 degrees for 20-25 minutes.
(Potato cheese, Potato onions, or kraut)… Bring water to boil, boil pierogies until they float. Saute in pan with butter and onions. Server with sour cream or red sauce.
The lasagna is fully cooked and can be reheated in the microwave in the same container you purchased it in. Every microwave is different, so cook times will vary.
Our plastic containers are not airtight, so we suggest you enjoy your goodies right away, or transfer them to an airtight container of your own.